Polish Restaurants Guide    

© Euroserwer 2000 

 • Our inn arises from old tradition peasant cuisine. Multi-proposal menu reflects the culinary history of many regions of Poland. 
• Specialties of the house, worth of recommendation are: traditional Polish soup made from fermented rye with sausage, pork baked with plums and garlic, bowl of pierogi and pork’s baked shin. 
• We welcome each customer with country bread with lard.Please make you reservation earlier.