Polish Restaurants Guide    

© Euroserwer 2000 

 • Our inn arises from old tradition peasant cuisine.
 • Multi-proposal menu reflects the culinary history of many regions of Poland. 
 • Specialties of the house, worth of recommendation are: traditional Polish soup made from fermented rye with sausage, pork baked with plums and garlic, bowl of pierogi and pork’s baked shin. We welcome each customer with country bread with lard.
 • Please make you reservation earlier