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Specialty of the house is “burning sirloin on the sabra a la
Pokutynski” served by Chef himself. We serve also dish known all
over the world :” mozarella balsamico”, Swedish
“shrimp’s turban”, ”Viennese rissole”,
grilled sirloin, or “szampania”- Parisian chop and burning
“Mexican shish kebab”.
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We have room for up to 50 people, another 30 can sit in the garden
situated in beautiful backyard with decorated fountain.
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We organize weddings, banquets, occasional parties. We have in our
cellars collection of wines from a whole world. |
