Polish Restaurants Guide    

© Euroserwer 2000 

 •  Restaurant is located in antique cellars. The specialties of the house are: Ukrainian borsch, Ukrainian soup made from fermented rye with horse raddish, Kijev’s cutlets, Ukrainian boiled dough pockets filled with meat and others dishes not only Ukrainian. 
 •  We serve travel groups, we organize occasional parties. 
 •  We also recommend “Nestor” bookshop which you can find in our tenement.